According to the "Water Footprint Network", the global average water
footprint is 15,500 litres of water per kg of beef, compared to 3,900
litres for 1 kg of chicken meat.
Free-range beef cattle are much lower impact than chicken and irrigated soya in much of Zimbabwe. The cattle are free-grazing, drinking water from rivers. So for Zimbabwe we will stick to our beef for now.
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