Membrane & Other Separation Technologies Course – Texas A&M University Food Protein R&D Center

Yong-Jae Lee
Membrane & Other Separation Technologies Course – Texas A&M University

Food Protein R&D Center at Texas A&M University is putting on a “Membrane & Other Separation Technologies” short course in May 3-7, 2015.

The theme of this course is “Applications in food, dairy, beverage, and bioprocessing”.
Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scmembrane.php)
The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by April 12, 2015 to get the discount rate.
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