Membrane & Other Separation Technologies Course – Texas A&M University Food Protein R&D Center
Yong-Jae Lee on 10 Dec 2014 at 12:25
Membrane & Other Separation Technologies Course – Texas A&M University
Food Protein R&D Center at Texas A&M University is putting on a “Membrane & Other Separation Technologies” short course in May 3-7, 2015.
The theme of this course is “Applications in food, dairy, beverage, and bioprocessing”.
Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scmembrane.php)
The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by April 12, 2015 to get the discount rate.
Food Protein R&D Center at Texas A&M University is putting on a “Membrane & Other Separation Technologies” short course in May 3-7, 2015.
The theme of this course is “Applications in food, dairy, beverage, and bioprocessing”.
Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scmembrane.php)
The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by April 12, 2015 to get the discount rate.
