Sustainable Agriculture

Globalized diet: More food, less diversity, more associated risks

Bunmi Ajilore
Started by Bunmi Ajilore on
05 Mar 2014 at 06:37
Agriculturist (Soil Scientist), Environmental Biologist/Ecotoxicologist, University of Ibadan, Ibadan, Nigeria.
Know-how: Research Scholar, Heavy metals, Ecotoxicology, Pesticides, Wastewater Use, Sustainable Agriculture

Also this is a very interesting research report/article from the CGIAR Climate Change, Agriculture and Food Security (CCAFS) Program... showing the increasing vulnerability of the world to food insecurity as a result of a growing homogenization of world diets.

Read here:


Bunmi Ajilore
Thanks for the feedback Kattrina.
Kattrina Nikulina
According to the United States Department of Agriculture (USDA), in 2012, 15.9 million children under 18 in the United States live in the condition where they are – unable to consistently access nutritious and adequate amounts of food necessary for a healthy life. Then think about the situation in Developing countries. Bunmi a very good article you posted, thanks
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